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Perfect Popcorn, Blue Cheese, Crisps

Documentary

NaNH NaNMIN

STORYLINE

Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.

CASTS

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Kate Quilton

Self - Presenter

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Matt Tebbutt

Self - Presenter

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