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The French Chef

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Ended

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STORYLINE

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

CASTS

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Julia Child

Self - Host

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Episode 1

Génoise Cake

1966-05-11

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Episode 2

Petits Fours

1966-05-18

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Episode 3

The Mayonnaise Show

1966-05-25

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Episode 4

Swordfish Dinner in a Half Hour

1966-06-01

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Episode 5

Ossobuco

1966-06-08

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Episode 6

Sweetbreads and Brains

1966-06-15

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Episode 7

Asparagus from Tip to Butt

1966-06-22

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Episode 8

Operation Chicken

1966-06-29

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Episode 9

To Poach a Chicken

1966-07-06

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Episode 10

Mousses, Bombes and Parfaits

1966-07-13

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Episode 11

Bourride and Aïoli

1966-07-20

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Episode 12

To Poach an Egg

1966-07-27

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Episode 13

Roast Leg of Lamb

1966-08-03

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Episode 14

Lobster Thermidor

1966-08-10

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Episode 15

Speaking of Tongues

1966-08-17

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Episode 16

Pipérade for Lunch

1966-08-24

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Episode 17

Turban of Sole

1966-08-31


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